Causes of premature graying and methods of treatment

Because of the stressful modern life in which we live and the wrong habits in eating and abuse drugs some people tend to premature graying, or obese. Gray hair color gives the impression contrary to the truth about the age of the person. Here's what you need to know about the causes of premature graying:


For men when hair starts graying when the first signs appear in the beard, then moves to the mustache before it spreads to the head.

While the graying starts among women in the middle of the head, before moving to the sides.

There are many reasons for early graying, it may be the result of genetic factors, and may be the result of external factors such as stress or lifestyle which introduces many effects. Because of the diversity of these factors and influences can be early graying happening in their youth, or delayed until the fifties.

Graying may also occur as a result of non-hormonal balance in the thyroid gland, or regular use of hair dyes, or hair dryer, or anemia, or inadequate diet. As well as among those who underwent chemotherapy or radiation may appear early graying.

It may also cause psychological stress and physical stress and tension white hair growth early.

For those who began their graying early control it through diet modification, and interest in addressing vitamin "B-12" to cure any defect in the thyroid gland.

As well as possible insteps hair with henna to ensure that exposure to chemical dyes. If you choose to dye hair products available in Alosouk You should avoid products that contain ammonia, which is marketed as a permanent or long-term nature.

Some people prefer to spray dyes that disappear with washing the hair with water, because they are healthy and do not cause side effects.

You interest hair healthy when you notice the appearance of white hair early, by putting oils and nutrients to the hair, and a lot of foods rich in folic acid (B9), such as asparagus, green leafy vegetables, dark Kalmlokhih spinach, fruit citrus fruits, beans, avocado, cabbage, seeds, nuts, broccoli, beetroot (beets), and shallots.